Igourmet 13pc Connoisseurs Meat & Cheese Gift Set Home

Features

• Thirteen piece meat and cheese gift set
• Manchego: Manchego is Spain’s most famous cheese
• Produced in La Mancha in Central Spaintrue Manchego is made from 100% sheep’s milk
• Beemster Goat Gouda: Beemster’s Goat Gouda is the newest cheese in their award-winning line of exceptional cheeses
• In Hollandthere are select farmers in the Beemster polder who have always kept a few goats to satisfy local residents who want fresh goats’ milk
• The Beemster goats graze on the same land as their cows making their milk just as unique and flavorful
• Now Beemster uses their artisan cheese making techniques to craft a goat’s milk cheese worthy of their name
• Piave DOP: Piave cheese is named after the river Piavewhose source is found at Mount Peralba in Val Visdendein the northernmost part of the province of Belluno Italy
• Piave cheese is born from the cheese making traditions of the land surrounding the ancient riverin which the curd is cooked and the cheese is aged until it is hard
• The cheese has an intense full-bodied flavor that increases with age and makes this cheese absolutely unique
• This Piave variety is Mezzanowhich means it is aged for six months
• Collier’s Cheddar: Good value nutritious and an extraordinary taste define this cheddar
• Serrano Ham – Sliced: Serrano is a cured Spanish ham from the famed white pig found only in Spain’s mountainous regions
• It is salted hung in cool conditionsthen cured for fifteen months giving it a superior and complex taste
• Chorizo by Palacios: Palacios Chorizo does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic
• They use a traditional process using a secret 30-year-old family recipe
• Its meat and natural ingredients are carefully selected creating a smoky earthy sweet and tangy sausage
• Prosciutto Oval by Principe: This authentic Italian San Daniele Proscuitto is perfectly cured and has an amazing flavor
• Casalingo Salami by Creminelli: A small quantity of saltpepper and spice is all that is needed to enhance the remarkable quality of the pork
• It does not have a strongoverbearing taste and this is the secret of its success: sweetness and simplicity
• Saucisson Sec: Les Trois Petits Cochons’ Saucisson Sec is a pork sausagenaturally air-dried
• Made from a time-honored recipe from the mountains of France
• Edmond Fallot Mustard: Since 1840 the distinctive high quality and flavors of Edmond Fallot’s specialty Dijon mustards have earned the company high regards
• In the town of Beaune in Dijon France Fallot still grinds its mustard seeds the traditional way
• Australian Water Wheels: These light-as-air crisps come to us from Victoria Australia
• They are smallpressed crackers with a waffle-like imprint on their surface
• Hand assembled in a wooden basketfinished with an elegant dark brown ribbon
• Contains wheat and milk products.May contain sesame seed.
• Made in Spain Italy France the USA Holland Australia China and Wales
• Contents of set:
• 8oz Manchego: Best within 2 months of arrival
• 8oz Beemster Goat Gouda: Best within 2 months of arrival
• 8oz Piave DOP: Best within 2 months of arrival
• 8oz Collier’s Cheddar: Best within 2 months of arrival
• 3.5oz Serrano Ham: Best within 1 months of arrival
• 7.9oz Chorizo by Palacios: Best within 6 months of arrival
• 1oz Prosciutto Oval by Principe: Best within 2 weeks of arrival
• 5.5oz Casalingo Salami by Creminelli: unpeeled salami does not spoil
• 8oz Saucisson Sec: Best within 1 month of arrival
• 7.2oz Edmond Fallot Mustard: Best within 1 year of arrival
• Australian Water Wheels (3.5oz)