Igourmet Bacon Cook Off Home

Features

• Set of 5 bacon assortments
• Made in the USA
• Contents of set:_ _
• Uncured Nitrite-Free Bacon by Nodines: 16oz; best if consumed within 4 weeks from receipt of goods. Slow smoked with hickory and maple hardwoods. Nodine’s doesn’t add any water to their cure, so the bacon doesn’t shrink away in the pan.
• Hickory Smoked Virginia Bacon: 12oz; best if consumed within 4 weeks from receipt of goods. This bacon is smoked slowly in their own smoke house for hickory-smoked bacon that fills your kitchen with the enticing aroma of real country cooking.* Broadbent’s Kentucky Bacon: 14oz; best if consumed within 4 weeks from receipt of goods. Working out of their smoke house in Kentucky, every slab is hand rubbed with dry cure ingredients, then slow smoked.
• Vermont Maple Cured and Cob Smoked Bacon: 12oz; best if consumed within 4 weeks from receipt of goods. This bacon is produced in South Barre, VT, and is brined with Vermont Maple Syrup from the next valley over from the Vermont Smoke and Cure ranch.
• Southern Rind-On Bacon by Striplings: 16oz; best if consumed within 4 weeks from receipt of goods. For those that like a little extra crunch with their bacon, try Stripling’s Rind on Bacon.