Igourmet Japanese Cooking Collection Home

Features

• Three-piece Japanese cooking set
• White Shoyu – Japanese White Soy Sauce: With a long tradition in Japan, light amber in color as well as cleaner and thinner than typical soy sauces, this white soy infuses wonderful flavor without darkening the color of foods.
• Use as an ideal accompaniment to sashimi and sushi, and other seafood delicacies, clear soups, tofu, vegetables’or use in the creation of dressings and marinades.
• Sashimi Tamari Shoyu: Takumi Sashimi Tamari is ‘Sashimi Grade’ Tamari. Supporting a 3000-year-old tradition, dark in color and clean in appearance, it has a natural balance with complex flavor and aroma. A premium soy sauce, less sodium, and wheat-free.
• Its singular taste properties are the ideal accompaniment to sashimi, sushi, and other premium fish, seafood, meats, game, poultry and vegetables.
• Japanese Ponzu – Unfiltered: Yakami Orchard Ponzu is a base, not a ponzu sauce. The only unfiltered Ponzu on the market. 100% natural, with unique properties of yuzu zest, yuzu juice, mirin, rice wine vinegar, kombu, and bonito shavings.
• The perfect foundation for the addition of Takumi White Shoyu or Sashimi Tamari to create a delectable ponzu sauce for dipping, marinating, or as an ingredient in a recipe.
• Imported
• Contents of set:
• 12oz White Shoyu – Japanese White Soy Sauce: best if consumed within 6 months from receipt of goods, contains water, wheat, sea salt, fermented alcohol, soybeans
• 12oz Sashimi Tamari Shoyu: best if consumed within 6 months from receipt of goods, contains water, soybeans, sea salt, fermented alcohol
• 12oz Japanese Ponzu – Unfiltered: best if consumed within 6 months from receipt of goods, contains rice wine vinegar, mirin, Yakimi Orchard Yuzu Juice, Yakami Orchard Yuzu Zest, shaved bonito, kombu seaweed