Igourmet Les Trois Petits Cochons Picnic Gift Basket Home

Features

• 10pc Collection
• Hand assembled in a wooden gift crate and finished with an elegant dark brown ribbon.
• Imported
• Contents of set:
• Duck Rillettes by Les Trois Petits Cochons: 7oz. Rillettes is a combination of shredded meat and duck fat seasoned and cooked confit-style. Made of duck pork and duck fat. Originally this dish was made of pork and a staple of many poor family’s diets. They would roast either a fatty pork belly or put a tough pork shoulder in a pot with some cubed backfat. As the meat slowly cooked the fat would render out into the pot. After eight or ten hours of cooking the meat would be fall-off the bone tender and infused with the flavorful fat. This intense cooking period helped to preserve the meat making rillettes an important dish in the time before refrigeration. Best if consumed within 2 weeks from receipt of goods.
• Saucisson Sec Aux Herbes de Provence: 8oz. Handmade in the USA Saucisson Sec is a pork sausage naturally air-dried made from a time-honored recipe from the mountains of France. The gentle combination of spices from Provence include thyme rosemary and fennel. This combination is an beautiful blend of fresh flavor and robust cured pork. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural high quality ingredients and craft their foods in small handmade batches. Best if consumed within 4 weeks from receipt of goods.
• Mousse Truffee: 8oz. This luxurious mousse features the gem of French cuisine – black truffles. Pairing With Wine: Serve with sweet wines such as Sauternes Montbazillac or serve with light wines such as Merlot Beaujolais Gamay or California Pinot Noir. Best if consumed within 3 weeks from receipt of goods.
• Les Trois Petits Cochons Pate: 8oz. Produced by Les Trois Petits Cochons who uses all-natural high quality ingredients and craft small handmade batches. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty-food business and industry it helped to create. Best if consumed within 2 weeks from receipt of goods.
• Vegetable Pate by Les Trois Petits Cochons: 6.5oz. This pate is made of carrots spinach and green beans combined with black olives peas and red peppers in two beautiful layers. Made with Tofu and Soy milk. No meat no eggs no honey no dairy! Best if consumed within 2 weeks from receipt of goods.
• French Cornichons in White Wine Vinegar: 12.4oz. Best if consumed within 1 year from receipt of goods.
• French Mustard by Les Trois Petits Cochons: 7oz. Imported from France this mustard was hand picked by Les Trois Petits Cochons. Their mustards complement any charcuterie. Produced by Les Trois Petits Cochons which started in 1975 as a small charcuterie in the heart of New York’s Greenwich Village where founders Alain Sinturel and Jean Pierre PradiA cooked and offered pAtAs and other French specialties to the neighborhood gourmets. Best if consumed within 1 year from receipt of goods.
• Whole Wheat Mini Toasts: 3.1oz. Perfect for elegant canapAs and delicious snacks you will love these little toasts from Holland. With their crusty texture and mild taste they are ideal with patA cheese smoked salmon or caviar. In addition they contain no artificial colors or preservatives. Now available in a whole wheat variety these full-flavored mini toasts add extra body to creamy pate mousses and rich runny cheeses. Best if consumed within 3 months from receipt of goods.
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